About the Recipe
This floral pastry braid is sure to wow your guests with beauty and taste! This recipe is one of our family's favorite, and we have been making it for years. Adding edible flower blossoms give this Blueberry Cream Cheese Pastry braid the perfect touch!
Ingredients
Blueberry Cream Cheese Pastry Braids
Blue borage flowers (approx. 20)
Pansy flowers (approx. 10)
Nasturtium flowers (approx. 10)
Preparation
Step 1
To bake this delicious pastry, we followed the recipe provided on Sally's Baking Addiction. Follow the recipe here: https://sallysbakingaddiction.com/blueberries-n-cream-danish-braid/
Step 2
Immediately before serving, decorate the braids with your edible flowers. Remove any stems from the borage, and sprinkle the flowers on top of the braids.
Step 3
Next, cut the stems short on the nasturtiums and pansies. Nestle these on the sides of the braids in clusters of 2-3 flowers. Serve and enjoy!
Step 4
For storage, lightly cover the decorated floral pastry braid with plastic wrap and refrigerate for up to 5 days. The cool temperature and trapped moisture help keep the flowers looking fresh.